From the vineyard lands in Oyón to the port of Bermeo, the GR 38 Wine and Fish Route crosses the Basque Country from south to north. Beginning in the 13th century, muleteers set out from the ports of the Cantabrian Sea with fresh and salted fish. They returned with wheat, salt, vinegar and wine.
Oyón to Laguardia
Thursday 01 June 2023
Click here for day one of the Wine and Fish Route from Oyón to Laguardia (and two days in Laguardia).
With a long day ahead and a crossing of the Cantabrian Mountains we left early, at 6:30 am in the fog. From Laguardia there’s a 600m climb in 4 km followed by a similar descent, then another smaller hill. It’s a hard but beautiful walk.
There’s no accommodation at Albaina at the end of this stage. We planned on taking a bus from there 4 km off route to Argote but we met two ladies in Laño who stopped a car and insisted the driver take us to Argote for which we were very grateful. (We returned to Laño next morning to continue).
A man from Argote kindly drove us back to Laño where we finished yesterday so we were fresh when we visited the caves of Las Gobas.
Today’s walk was steadily uphill but easy. We left the roads and followed grassy paths dotted with wildflowers. There’s villages to take a break every hour too. The highlight was the Ayuda River Gorge walk on a good quality path from Sáseta to Okina, about 5 km. High humidity, partly sunny and partly shaded have encouraged an unusual variety of trees and bushes.
Stage 3 is from Albaina to Estíbaliz, a distance of 23 km with 4 km on both ends to the nearest accommodation. We split it in two with a night in the small village of Okina where we stayed at the newly refurbished CASA RURAL KAÑIKO. Although the bar was closed the owners made us a tasty filling meal. We continued on past Estíbaliz to Argomaniz.
After a night in Vitoria, we returned to Amárita by taxi to continue the Wine and Fish Route.
From Amárita a long but not too demanding ascent rewards with views of the Ullíbarri-Gamboa Reservoir. After Legutio another climb totalling about 500m for the day.
The climb up to Urkiola, 250m in 9 km, was easy enough and a delight walking through the Natural Park on a good track. The descent on the other side was not so nice, very steep with loose gravel in places. It took us 2 hours to descend 550m in 6 km.
Section 6 of the Wine and Fish Route goes from Durango to Gernika, 28 km. Although the official description sounds enticing, a Basque local report on this stage says that the waymarks cease to exist for much of the way and you walk through eucalyptus and brambles; “unbearable for us”. So we decided our time would be better spent elsewhere and took a taxi from Durango to Gernika.
Also acting on local advice we used the GR98 to walk from Gernika through the marshes and then more or less along the estuary to Mundaka, one of the fishing ports used in olden times by muleteers who loaded their mules with fish and headed south. We travelled on 5 minutes by train to Bermeo, a much larger fishing port for the night.
Since we left Oyón, in 8 days of walking we’ve done 156 km, climbing 3,000m and descending 3,300m to cross the Basque Country from La Rioja to the Cantabrian Sea. Following in the footsteps of the muleteers who brought fish south and returned north with wine, it’s been challenging at times but always beautiful.