Day 54 : 30 May 2009
We took a rest day in Takamatsu.
Sanuki Udon is the specialty here and we ate it at every opportunity, not quite mastering the slurp everyone around us was doing.
We ate okonomiyaki again at a tiny diner so busy that cabbage and batter was flying everywhere. That one was our favourite.
(34.341 N 134.0501 E)