The first day of the Inca Trail was relatively easy compared to what was to come.  The only problem was waddling away after chef Alberto´s 3 course, 5 star lunch.   It was obvious that Katie had made the right decision choosing the trekking company Llama Path.

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Our guide Santiago, was a wealth of knowledge about the Inca and the various sites we passed on the trail as well as the flora and fauna.  He made the stories come alive.  ¨The Red Army¨, 9 porters together with the chef all dressed in red, carried our supplies.  Each day when we arrived into camp, we were greeted with applause, even though we should have been applauding them for their effort.  In the morning we were woken up with a cup of coca tea in our tents and hot water for a wash.

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The second day was a slow trudge up and over Dead Woman´s Pass at 4215 metres, no easy feat, followed by 800 metres of descent.  On day 3 we crossed a lower pass at 4000 metres with more Inca sites, walking on original Inca road.  The trail passes through cloud forest and higher up, open grassland.  Many wild flowers and orchids can be seen as well as bromeliads and tillandsias.  The stunning views of the surrounding mountains got better and better.  Although 500 people per day are allowed on the trail (200 trekkers and 300 porters and guides), most of the time we had the path to ourselves.

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On day 4 we passed more Inca sites.  Stone water fountains are still running after 500 years.  Stone terraces rise steeply up the mountainside.  On reaching the Sun Gate, we had our first glimpse of Machu Picchu, the magnificant Inca city beneath the Huayna Picchu mountain.  We had made it!

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Cusco, founded around 1100AD, was the capital and spiritual centre of the Inca Empire until the Spanish arrived in 1532.

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Today Cusco contains a beautiful mix of Inca and Spanish architecture. As we were walking the Inca Trail we missed the annual Inti Raymi Festival (Festival of the Sun) in Cusco but were lucky enough to watch the dress rehersal a few days before without the crowds.  Apart from being a lovely place to stay, Los Niños Hotel uses the profit to feed and care for some 600 street children in Cusco.

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The fertile Urubamba River Valley or Sacred Valley close to Cusco has colourful markets and many Inca ruins.

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Our bus from Copacabana to Puno was cancelled due to a road blockage in Peru. To make matters worse, the electricity went off for the rest of the day. The only restaurant in town serving dinner by candlelight was called ¨Welcome to Puno¨, but we were still in Copacabana. Luckily we were able to get to Puno the next day to make our train.
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Just off Puno are the 40 floating reed islands of Uros where 2000 people live. We had just enough time for an evening visit, returning to Puno after dark, the city lights reflecting across the calm water. A fine Peruvian wine complemented our Alpaca steak and puree de papa dinner.
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From Puno to Cusco, we crossed the Altiplano in the Andean Explorer, a luxury tourist train. By 10am, a Pisco Sour in hand, we were enjoying Peruvian music played by a colourful band. A 3 course lunch with wine followed. We didn´t want it to end.
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